Learn how to start an organic market garden from scratch with a combination of theory + on-farm learning.
Are you itching to take bare ground to thriving, intensive vegetable production in one season? This course is for those who want to establish a viable, small-scale organic growing enterprise.
Australia needs more growers who are committed to the ethics of organic growing, and who want to provide their communities with clean local food for a fair price.
107 Redfern St
Sydney, NSW 2016
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