Join us for a one-day masterclass where you’ll learn all about the ways of wild fermented vegetables + fruits, and how to make them well.
Vegetable + fruit ferments are great for your gut and overall health, and tasty too – in this course you will master the different foundation techniques so that you can pickle whatever comes your way.
You’ll also make a range of ferments to take home.
107 Redfern St
Sydney, NSW 2016
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