Ferment Masterclass: Vegetable + Fruit

Join us for a one-day masterclass where you’ll learn all about the ways of wild fermented vegetables + fruits, and how to make them well.

Vegetable + fruit ferments are great for your gut and overall health, and tasty too – in this course you will master the different foundation techniques so that you can pickle whatever comes your way.

You’ll also make a range of ferments to take home.

October 25, 2015 at 10am - 4pm
Sydney 107 Rooftop Gardens
107 Redfern St
Sydney, NSW 2016
Google map and directions
$290.00 AUD · Purchase tickets

Be the first to comment

Please check your e-mail for a link to activate your account.

Become a member of Gather By

Sign up as a member to get access to more sustainability resources and become a VIP member with 10% off every purchase.