There’s a dizzying array of fermented beverages out there – kombuchas, kefirs, rejuvelac, kvass + tonics of all kinds. They’re all great for your gut and overall health, and tasty too – but where do you start?
In this course we’ll take you through the theory and hands-on making of favourite fermented drinks from all over the world.
107 Redfern St
Sydney, NSW 2016
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