Cheese & Yoghurt Making

A practical workshop on making cheese and yoghurt in your kitchen without fancy equipment.

Participants will share in the making of a hard cheese such as a Colby, a simple cheese such as Panir and a whey Ricotta from the whey of the hard cheese. We will talk about other cheeses and make yoghurt.


10am - 3pm with tea/coffee and a light lunch provided

October 10, 2015 at 10am - 3pm
Purple Pear Farm
131 Anambah Rd
Anamban, NSW 2320
Google map and directions
$100.00 AUD · Purchase tickets

Be the first to comment

Please check your e-mail for a link to activate your account.

Become a member of Gather By

Sign up as a member to get access to more sustainability resources and become a VIP member with 10% off every purchase.