A practical workshop on making cheese and yoghurt in your kitchen without fancy equipment.
Participants will share in the making of a hard cheese such as a Colby, a simple cheese such as Panir and a whey Ricotta from the whey of the hard cheese. We will talk about other cheeses and make yoghurt.
10am - 3pm with tea/coffee and a light lunch provided
131 Anambah Rd
Anamban, NSW 2320
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