Fermentation Workshop

fermentation.jpegTake one look around your kitchen and you’ll find pre-fermented foods in nearly every cupboard. Pickles, sourdough, cheese, yoghurt, kimchi, sour cream, miso as well as beer and wine.

Have you ever thought of making these from scratch but have no idea where to start?

WHEN
May 10, 2016 at 10am - 4pm
WHERE
Sydney, 107 Rooftop Garden
107 Redfern St
Sydney, NSW 2016
Australia
Google map and directions
TICKETS
$290.00 AUD · Purchase tickets

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