Fermentation Workshop

Join us for a delicious day of hands-on fermenting – you’ll learn how to make everything from krauts to kombucha and kefir too, and we’ll send you off with everything you need to get fermenting at home.

Take one look around your kitchen and you’ll find pre-fermented foods in nearly every cupboard. Pickles, sourdough, cheese, yoghurt, kimchi, sour cream, miso as well as beer and wine.

Have you ever thought of making these from scratch but have no idea where to start?

WHEN
November 28, 2015 at 10am - 4pm
WHERE
Sydney 107 Rooftop Gardens
107 Redfern St
Sydney, NSW 2016
Australia
Google map and directions
TICKETS
$290.00 AUD · Purchase tickets

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