Ferment Masterclass: Vegetable + Fruit

Join us for a one-day masterclass where you’ll learn all about the ways of wild fermented vegetables + fruits, and how to make them well.

Vegetable + fruit ferments are great for your gut and overall health, and tasty too – in this course you will master the different foundation techniques so that you can pickle whatever comes your way.

You’ll also make a range of ferments to take home.

WHEN
October 25, 2015 at 10am - 4pm
WHERE
Sydney 107 Rooftop Gardens
107 Redfern St
Sydney, NSW 2016
Australia
Google map and directions
TICKETS
$290.00 AUD · Purchase tickets

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